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3 Comments

  1. Sabrina
    February 24, 2022 @ 9:46 pm

    Thank you for the good ideas – will incorporate.

    Reply

  2. Jabberjaw
    February 26, 2022 @ 3:54 pm

    I want step by step guides for fermenting. maybe suggest some places to look?

    Reply

  3. Lora
    March 1, 2022 @ 5:43 pm

    A book called: Wild Fermentation by
    Sandra Ellix Katz
    Is a personal favorite of mine.
    I like to have green cabbage kraft.
    Easy to make in a quart jar and you can get weights to hold the greens under the brine water.
    If you don’t care for the sour taste you can add your spices to it after for sweet or garlic…etc.

    Reply

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