Description

View Our Hosanna Homestead’s “Unstoppable Food” Series

The Pink Guava (Psidium guajava) is a tropical fruit tree prized for its aromatic, sweet, and slightly tangy pink flesh. Highly nutritious and packed with vitamin C, it is both delicious fresh and versatile in juices, desserts, and jams.

Details
Genus: Psidium
Native to: Tropical America
Best for: Home gardens, tropical orchards, fresh eating, juices, jams

Growing Instructions
Climate: Thrives in warm, tropical to subtropical climates; USDA zones 9–11. Tolerates short periods of drought once established.
Soil: Well-drained sandy loam or loamy soil; pH 5–7.5. Avoid waterlogged conditions.
Planting Time: Spring to early summer in warm climates; year-round in frost-free areas.
Spacing: Plant 10–15 feet apart for optimal growth and fruiting.
Watering: Water regularly during dry spells, especially in the first 1–2 years. Reduce watering slightly once established to encourage flowering.
Sunlight: Full sun (at least 6–8 hours daily) for best fruit quality.
Harvest: Fruits mature 90–150 days after flowering; harvest when skin turns light green to yellow and the fruit emits a fragrant aroma.
Storage: Fresh fruits can be stored in a cool, dry place for 2–5 days or refrigerated for up to 1 week.

Estimated Shipping Time: Most orders ship immediately. As noted on the website, some items are seasonal, and may only ship in spring or fall. Once your order is shipped, you’ll receive an email with a tracking number. Shipping for Plants happens once per week, as plants become available.